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Page 1
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit.
Foods. 2023 May 3;12(9):1881. doi: 10.3390/foods12091881.
Foods. 2023.
PMID: 37174419
Free PMC article.
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.).
Freitas TP, Taver IB, Spricigo PC, do Amaral LB, Purgatto E, Jacomino AP.
Freitas TP, et al. Among authors: taver ib.
Molecules. 2020 Oct 3;25(19):4543. doi: 10.3390/molecules25194543.
Molecules. 2020.
PMID: 33023070
Free PMC article.
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Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit.
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado GO, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA.
Spricigo PC, et al. Among authors: taver ib.
Molecules. 2021 Jun 12;26(12):3613. doi: 10.3390/molecules26123613.
Molecules. 2021.
PMID: 34204744
Free PMC article.
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Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential.
Taver IB, Spricigo PC, Neto HB, de Alencar SM, Massarioli AP, Jacomino AP.
Taver IB, et al.
Foods. 2022 Aug 29;11(17):2612. doi: 10.3390/foods11172612.
Foods. 2022.
PMID: 36076801
Free PMC article.
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