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Page 1
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
Plants (Basel). 2022 Jan 28;11(3):366. doi: 10.3390/plants11030366.
Plants (Basel). 2022.
PMID: 35161348
Free PMC article.
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.
Meza SLR, Sinnecker P, Schmiele M, Massaretto IL, Chang YK, Marquez UML.
Meza SLR, et al. Among authors: massaretto il.
J Food Sci Technol. 2019 Nov;56(11):4855-4866. doi: 10.1007/s13197-019-03951-y. Epub 2019 Jul 25.
J Food Sci Technol. 2019.
PMID: 31741510
Free PMC article.
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Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
Rivero Meza SL, de Castro Tobaruela E, Benedetti Pascoal G, Louro Massaretto I, Purgatto E.
Rivero Meza SL, et al. Among authors: louro massaretto i.
Foods. 2021 Apr 16;10(4):877. doi: 10.3390/foods10040877.
Foods. 2021.
PMID: 33923604
Free PMC article.
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