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Page 1
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
Int J Mol Sci. 2023 Mar 4;24(5):4975. doi: 10.3390/ijms24054975.
Int J Mol Sci. 2023.
PMID: 36902411
Free PMC article.
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.
Moreno-Rojas JM, Velasco-Ruiz I, Lovera M, Ordoñez-Díaz JL, Ortiz-Somovilla V, De Santiago E, Arquero O, Pereira-Caro G.
Moreno-Rojas JM, et al. Among authors: velasco ruiz i.
Antioxidants (Basel). 2022 Mar 22;11(4):609. doi: 10.3390/antiox11040609.
Antioxidants (Basel). 2022.
PMID: 35453293
Free PMC article.
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