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2020 | 2 |
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Page 1
Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.
J Agric Food Chem. 2021 Mar 10;69(9):2864-2874. doi: 10.1021/acs.jafc.0c07177. Epub 2021 Feb 25.
J Agric Food Chem. 2021.
PMID: 33630578
Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.
García Arteaga V, Leffler S, Muranyi I, Eisner P, Schweiggert-Weisz U.
García Arteaga V, et al. Among authors: muranyi i.
Curr Res Food Sci. 2020 Dec 13;4:1-10. doi: 10.1016/j.crfs.2020.12.001. eCollection 2021.
Curr Res Food Sci. 2020.
PMID: 33385169
Free PMC article.
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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
García Arteaga V, Demand V, Kern K, Strube A, Szardenings M, Muranyi I, Eisner P, Schweiggert-Weisz U.
García Arteaga V, et al. Among authors: muranyi i.
Foods. 2022 Jan 4;11(1):118. doi: 10.3390/foods11010118.
Foods. 2022.
PMID: 35010244
Free PMC article.
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Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
García Arteaga V, Kraus S, Schott M, Muranyi I, Schweiggert-Weisz U, Eisner P.
García Arteaga V, et al. Among authors: muranyi i.
Foods. 2021 Apr 2;10(4):758. doi: 10.3390/foods10040758.
Foods. 2021.
PMID: 33918162
Free PMC article.
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Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques.
Muranyi IS, Volke D, Hoffmann R, Eisner P, Herfellner T, Brunnbauer M, Koehler P, Schweiggert-Weisz U.
Muranyi IS, et al.
Food Chem. 2016 Sep 15;207:6-15. doi: 10.1016/j.foodchem.2016.03.073. Epub 2016 Mar 22.
Food Chem. 2016.
PMID: 27080873
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Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats.
Fotschki B, Juśkiewicz J, Jurgoński A, Amarowicz R, Opyd P, Bez J, Muranyi I, Lykke Petersen I, Laparra Llopis M.
Fotschki B, et al. Among authors: muranyi i.
Nutrients. 2020 Sep 11;12(9):2781. doi: 10.3390/nu12092781.
Nutrients. 2020.
PMID: 32932953
Free PMC article.
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Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.
Muranyi IS, Otto C, Pickardt C, Osen R, Koehler P, Schweiggert-Weisz U.
Muranyi IS, et al.
J Food Sci. 2016 Nov;81(11):C2656-C2663. doi: 10.1111/1750-3841.13515. Epub 2016 Oct 5.
J Food Sci. 2016.
PMID: 27706815
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