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Page 1
Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L.
Molecules. 2021 Mar 9;26(5):1473. doi: 10.3390/molecules26051473.
Molecules. 2021.
PMID: 33803082
Free PMC article.
Importance of stability study of continuous systems for ethanol production.
Paz Astudillo IC, Cardona Alzate CA.
Paz Astudillo IC, et al.
J Biotechnol. 2011 Jan 10;151(1):43-55. doi: 10.1016/j.jbiotec.2010.10.073. Epub 2010 Oct 27.
J Biotechnol. 2011.
PMID: 21034786
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