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Page 1
Soft-Tissue-Mimicking Using Hydrogels for the Development of Phantoms.
Gels. 2022 Jan 6;8(1):40. doi: 10.3390/gels8010040.
Gels. 2022.
PMID: 35049575
Free PMC article.
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers.
Yang Y, Achaerandio I, Pujolà M.
Yang Y, et al. Among authors: achaerandio i.
Food Chem. 2016 Apr 15;197 Pt B:1301-10. doi: 10.1016/j.foodchem.2015.11.028. Epub 2015 Nov 10.
Food Chem. 2016.
PMID: 26675872
Free article.
Item in Clipboard
Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata).
Perelló-Amorós M, García-Pérez I, Sánchez-Moya A, Innamorati A, Vélez EJ, Achaerandio I, Pujolà M, Calduch-Giner J, Pérez-Sánchez J, Fernández-Borràs J, Blasco J, Gutiérrez J.
Perelló-Amorós M, et al. Among authors: achaerandio i.
Animals (Basel). 2021 Jul 23;11(8):2182. doi: 10.3390/ani11082182.
Animals (Basel). 2021.
PMID: 34438639
Free PMC article.
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Classification of potato cultivars to establish their processing aptitude.
Yang Y, Achaerandio I, Pujolà M.
Yang Y, et al. Among authors: achaerandio i.
J Sci Food Agric. 2016 Jan 30;96(2):413-21. doi: 10.1002/jsfa.7104. Epub 2015 Feb 26.
J Sci Food Agric. 2016.
PMID: 25615522
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Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season.
Expósito A, Pujolà M, Achaerandio I, Giné A, Escudero N, Fullana AM, Cunquero M, Loza-Alvarez P, Sorribas FJ.
Expósito A, et al. Among authors: achaerandio i.
Front Plant Sci. 2020 Nov 5;11:560024. doi: 10.3389/fpls.2020.560024. eCollection 2020.
Front Plant Sci. 2020.
PMID: 33224158
Free PMC article.
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Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A, Achaerandio I, Almajano MP, Güell C, López F, Ferrando M.
Rózek A, et al. Among authors: achaerandio i.
J Agric Food Chem. 2007 Jun 27;55(13):5147-55. doi: 10.1021/jf070427q. Epub 2007 May 31.
J Agric Food Chem. 2007.
PMID: 17536831
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Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis.
Salazar FN, Achaerandio I, Labb MA, Gell C, Lpez F.
Salazar FN, et al. Among authors: achaerandio i.
J Agric Food Chem. 2006 Dec 27;54(26):9955-8. doi: 10.1021/jf062632w.
J Agric Food Chem. 2006.
PMID: 17177527
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