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isaac hyeladi malawi
(2 results)?
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.
Animals (Basel). 2022 Jan 8;12(2):150. doi: 10.3390/ani12020150.
Animals (Basel). 2022.
PMID: 35049772
Free PMC article.
Review.
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
Toscano A, Giannuzzi D, Malgwi IH, Halas V, Carnier P, Gallo L, Schiavon S.
Toscano A, et al. Among authors: malgwi ih.
Meat Sci. 2023 Oct;204:109266. doi: 10.1016/j.meatsci.2023.109266. Epub 2023 Jun 22.
Meat Sci. 2023.
PMID: 37392734
Free article.
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Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.
Schiavon S, Malgwi IH, Giannuzzi D, Galassi G, Rapetti L, Carnier P, Halas V, Gallo L.
Schiavon S, et al. Among authors: malgwi ih.
Animals (Basel). 2022 Mar 9;12(6):689. doi: 10.3390/ani12060689.
Animals (Basel). 2022.
PMID: 35327086
Free PMC article.
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Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum.
Malgwi IH, Giannuzzi D, Gallo L, Halas V, Carnier P, Schiavon S.
Malgwi IH, et al.
Animals (Basel). 2022 Jan 17;12(2):215. doi: 10.3390/ani12020215.
Animals (Basel). 2022.
PMID: 35049837
Free PMC article.
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The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Malgwi IH, Gallo L, Halas V, Bonfatti V, Carcò G, Sasso CP, Carnier P, Schiavon S.
Malgwi IH, et al.
Animals (Basel). 2021 Aug 20;11(8):2447. doi: 10.3390/ani11082447.
Animals (Basel). 2021.
PMID: 34438904
Free PMC article.
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