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Page 1
Health Promoting Properties of Cereal Vinegars.
Foods. 2021 Feb 5;10(2):344. doi: 10.3390/foods10020344.
Foods. 2021.
PMID: 33562762
Free PMC article.
Review.
Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker's yeast production-technoeconomic evaluation.
Plioni I, Bekatorou A, Mallouchos A, Kandylis P, Chiou A, Panagopoulou EA, Dede V, Styliara P.
Plioni I, et al.
Food Chem. 2021 Apr 16;342:128161. doi: 10.1016/j.foodchem.2020.128161. Epub 2020 Sep 24.
Food Chem. 2021.
PMID: 33268171
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Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E.
Plioni I, et al.
Foods. 2021 Dec 17;10(12):3133. doi: 10.3390/foods10123133.
Foods. 2021.
PMID: 34945684
Free PMC article.
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Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
Plioni I, Michalopoulou E, Mallouchos A, Plessas S, Gotis G, Bekatorou A.
Plioni I, et al.
Molecules. 2023 Jul 17;28(14):5458. doi: 10.3390/molecules28145458.
Molecules. 2023.
PMID: 37513330
Free PMC article.
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Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.
Plioni I, Kalogeropoulou A, Dimitrellou D, Kandylis P, Kanellaki M, Nigam PS, Koutinas AA.
Plioni I, et al.
Bioprocess Biosyst Eng. 2022 Apr;45(4):783-790. doi: 10.1007/s00449-022-02706-y. Epub 2022 Feb 21.
Bioprocess Biosyst Eng. 2022.
PMID: 35188585
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Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization.
Bekatorou A, Plioni I, Sparou K, Maroutsiou R, Tsafrakidou P, Petsi T, Kordouli E.
Bekatorou A, et al. Among authors: plioni i.
Foods. 2019 Jun 4;8(6):193. doi: 10.3390/foods8060193.
Foods. 2019.
PMID: 31167497
Free PMC article.
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