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The use of alternative food sources to improve health and guarantee access and food intake.
Mariutti LRB, Rebelo KS, Bisconsin-Junior A, de Morais JS, Magnani M, Maldonade IR, Madeira NR, Tiengo A, Maróstica MR Jr, Cazarin CBB. Mariutti LRB, et al. Among authors: maldonade ir. Food Res Int. 2021 Nov;149:110709. doi: 10.1016/j.foodres.2021.110709. Epub 2021 Sep 16. Food Res Int. 2021. PMID: 34600699 Free article. Review.
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Laignier F, Akutsu RCCA, Maldonade IR, Bertoldo Pacheco MT, Silva VSN, Mendonça MA, Zandonadi RP, Raposo A, Botelho RBA. Laignier F, et al. Among authors: maldonade ir. Foods. 2021 May 27;10(6):1206. doi: 10.3390/foods10061206. Foods. 2021. PMID: 34071793 Free PMC article.
Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.
Torres Silva G, Di Pietro Fernandes C, Hiane PA, Freitas KC, Figueiredo PS, Inada AC, Filiú WF, Maldonade IR, Nunes ÂA, Oliveira LCS, Caires ARL, Michels F, Candido CJ, Cavalheiro LF, Arakaki Asato M, Rodrigues Donadon J, Bacelar de Faria B, Tatara MB, Rosa Croda JH, Pott A, Nazário CED, Guimarães RCA. Torres Silva G, et al. Among authors: maldonade ir. Molecules. 2020 Oct 3;25(19):4530. doi: 10.3390/molecules25194530. Molecules. 2020. PMID: 33022905 Free PMC article.
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
Ordoñez Lozada MI, Rodrigues Maldonade I, Bobrowski Rodrigues D, Silva Santos D, Ortega Sanchez BA, Narcizo de Souza PE, Longo JP, Bernardo Amaro G, de Lacerda de Oliveira L. Ordoñez Lozada MI, et al. Among authors: rodrigues maldonade i. Food Chem. 2021 May 1;343:128512. doi: 10.1016/j.foodchem.2020.128512. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33223288 Free article.