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Page 1
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z.
Plant Foods Hum Nutr. 2020.
PMID: 31832980
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin.
Orsavová J, Sytařová I, Mlček J, Mišurcová L.
Orsavová J, et al. Among authors: sytarova i.
Antioxidants (Basel). 2022 Feb 21;11(2):433. doi: 10.3390/antiox11020433.
Antioxidants (Basel). 2022.
PMID: 35204315
Free PMC article.
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
Sytařová I, et al.
Food Chem. 2020 Apr 25;310:125784. doi: 10.1016/j.foodchem.2019.125784. Epub 2019 Nov 7.
Food Chem. 2020.
PMID: 31816534
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