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Page 1
Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.
J Food Sci Technol. 2015 Dec;52(12):8260-7. doi: 10.1007/s13197-015-1934-9. Epub 2015 Jul 9.
J Food Sci Technol. 2015.
PMID: 26604402
Free PMC article.
Mesoporous silica functionalized with 1-furoyl thiourea urea for Hg(II) adsorption from aqueous media.
Mureseanu M, Reiss A, Cioatera N, Trandafir I, Hulea V.
Mureseanu M, et al. Among authors: trandafir i.
J Hazard Mater. 2010 Oct 15;182(1-3):197-203. doi: 10.1016/j.jhazmat.2010.06.015. Epub 2010 Jun 9.
J Hazard Mater. 2010.
PMID: 20573446
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Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V, Trandafir I, Cosmulescu S.
Nour V, et al. Among authors: trandafir i.
Pharm Biol. 2016 Oct;54(10):2176-87. doi: 10.3109/13880209.2016.1150303. Epub 2016 Mar 9.
Pharm Biol. 2016.
PMID: 26959811
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HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves.
Nour V, Trandafir I, Cosmulescu S.
Nour V, et al. Among authors: trandafir i.
J Chromatogr Sci. 2013 Oct;51(9):883-90. doi: 10.1093/chromsci/bms180. Epub 2012 Nov 6.
J Chromatogr Sci. 2013.
PMID: 23135132
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Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves.
Cosmulescu S, Trandafir I, Nour V.
Cosmulescu S, et al. Among authors: trandafir i.
Pharm Biol. 2014 May;52(5):575-80. doi: 10.3109/13880209.2013.853813. Epub 2013 Nov 20.
Pharm Biol. 2014.
PMID: 24251848
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Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
Nour V, Trandafir I, Muntean C.
Nour V, et al. Among authors: trandafir i.
J Chromatogr Sci. 2012 Nov-Dec;50(10):920-7. doi: 10.1093/chromsci/bms091. Epub 2012 Jun 11.
J Chromatogr Sci. 2012.
PMID: 22689901
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Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market.
Trandafir I, Nour V, Ionica ME.
Trandafir I, et al.
Arch Latinoam Nutr. 2013 Mar;63(1):87-94.
Arch Latinoam Nutr. 2013.
PMID: 24167962
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