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Page 1
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
Microorganisms. 2019 Dec 12;7(12):685. doi: 10.3390/microorganisms7120685.
Microorganisms. 2019.
PMID: 31842279
Free PMC article.
Review.
New ECCO model documents for Material Deposit and Transfer Agreements in compliance with the Nagoya Protocol.
Verkley G, Perrone G, Piña M, Scholz AH, Overmann J, Zuzuarregui A, Perugini I, Turchetti B, Hendrickx M, Stacey G, Law S, Russell J, Smith D, Lima N.
Verkley G, et al. Among authors: perugini i.
FEMS Microbiol Lett. 2020 Mar 1;367(5):fnaa044. doi: 10.1093/femsle/fnaa044.
FEMS Microbiol Lett. 2020.
PMID: 32149346
Free PMC article.
Review.
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Insights on Lulworthiales Inhabiting the Mediterranean Sea and Description of Three Novel Species of the Genus Paralulworthia.
Poli A, Prigione V, Bovio E, Perugini I, Varese GC.
Poli A, et al. Among authors: perugini i.
J Fungi (Basel). 2021 Nov 6;7(11):940. doi: 10.3390/jof7110940.
J Fungi (Basel). 2021.
PMID: 34829227
Free PMC article.
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Production of pectin-degrading enzymes by ericoid mycorrhizal fungi.
Perotto S, Coisson JD, Perugini I, Cometti V, Bonfante P.
Perotto S, et al. Among authors: perugini i.
New Phytol. 1997 Jan;135(1):151-162. doi: 10.1046/j.1469-8137.1997.00627.x.
New Phytol. 1997.
PMID: 33863151
Free article.
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Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
Giribaldi M, Perugini I, Sauvage FX, Schubert A.
Giribaldi M, et al. Among authors: perugini i.
Proteomics. 2007 Sep;7(17):3154-70. doi: 10.1002/pmic.200600974.
Proteomics. 2007.
PMID: 17683049
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