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2019 | 1 |
2021 | 4 |
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Page 1
Honey authenticity: analytical techniques, state of the art and challenges.
RSC Adv. 2021 Mar 17;11(19):11273-11294. doi: 10.1039/d1ra00069a. eCollection 2021 Mar 16.
RSC Adv. 2021.
PMID: 35423655
Free PMC article.
Review.
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry.
Koulis GA, Tsagkaris AS, Katsianou PA, Gialouris PP, Martakos I, Stergiou F, Fiore A, Panagopoulou EI, Karabournioti S, Baessmann C, van der Borg N, Dasenaki ME, Proestos C, Thomaidis NS.
Koulis GA, et al. Among authors: martakos i.
Molecules. 2022 Jul 11;27(14):4444. doi: 10.3390/molecules27144444.
Molecules. 2022.
PMID: 35889316
Free PMC article.
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Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS.
Kritikou E, Kalogiouri NP, Kostakis M, Kanakis DC, Martakos I, Lazarou C, Pentogennis M, Thomaidis NS.
Kritikou E, et al. Among authors: martakos i.
Foods. 2021 Sep 6;10(9):2102. doi: 10.3390/foods10092102.
Foods. 2021.
PMID: 34574212
Free PMC article.
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Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS.
Kalogiouri NP, Kritikou E, Martakos IC, Lazarou C, Pentogennis M, Thomaidis NS.
Kalogiouri NP, et al. Among authors: martakos ic.
Molecules. 2021 Sep 17;26(18):5634. doi: 10.3390/molecules26185634.
Molecules. 2021.
PMID: 34577106
Free PMC article.
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Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study.
Martakos I, Katsianou P, Koulis G, Efstratiou E, Nastou E, Nikas S, Dasenaki M, Pentogennis M, Thomaidis N.
Martakos I, et al.
Molecules. 2021 Nov 26;26(23):7182. doi: 10.3390/molecules26237182.
Molecules. 2021.
PMID: 34885766
Free PMC article.
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Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters.
Martakos I, Kostakis M, Dasenaki M, Pentogennis M, Thomaidis N.
Martakos I, et al.
Foods. 2019 Dec 29;9(1):31. doi: 10.3390/foods9010031.
Foods. 2019.
PMID: 31905742
Free PMC article.
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