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2019 | 1 |
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Page 1
Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance.
Plants (Basel). 2021 Feb 4;10(2):299. doi: 10.3390/plants10020299.
Plants (Basel). 2021.
PMID: 33557417
Free PMC article.
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.
Petropoulos SA, Fernandes Â, Dias MI, Vasilakoglou IB, Petrotos K, Barros L, Ferreira ICFR.
Petropoulos SA, et al. Among authors: vasilakoglou ib.
Antioxidants (Basel). 2019 Aug 8;8(8):293. doi: 10.3390/antiox8080293.
Antioxidants (Basel). 2019.
PMID: 31398846
Free PMC article.
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Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity.
Gougoulias N, Vagelas I, Vasilakoglou I, Gravanis F, Louka A, Wogiatzi E, Chouliaras N.
Gougoulias N, et al. Among authors: vasilakoglou i.
J Sci Food Agric. 2010 Jan 30;90(2):286-90. doi: 10.1002/jsfa.3812.
J Sci Food Agric. 2010.
PMID: 20355044
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