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Year | Number of Results |
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2021 | 1 |
2023 | 5 |
2024 | 0 |
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Page 1
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges.
Food Res Int. 2023 Dec;174(Pt 1):113599. doi: 10.1016/j.foodres.2023.113599. Epub 2023 Oct 18.
Food Res Int. 2023.
PMID: 37986461
Review.
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.
Nenadis N, Pyrka I, Tsimidou MZ.
Nenadis N, et al. Among authors: pyrka i.
Molecules. 2023 Feb 28;28(5):2267. doi: 10.3390/molecules28052267.
Molecules. 2023.
PMID: 36903511
Free PMC article.
Review.
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DNA Barcoding of St. John's wort (Hypericum spp.) Growing Wild in North-Eastern Greece.
Pyrka I, Stefanaki A, Vlachonasios KE.
Pyrka I, et al.
Planta Med. 2021 Jun;87(7):528-537. doi: 10.1055/a-1379-3249. Epub 2021 Feb 22.
Planta Med. 2021.
PMID: 33618378
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Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.
Papadopoulos GA, Lioliopoulou S, Nenadis N, Panitsidis I, Pyrka I, Kalogeropoulou AG, Symeon GK, Skaltsounis AL, Stathopoulos P, Stylianaki I, Galamatis D, Petridou A, Arsenos G, Giannenas I.
Papadopoulos GA, et al. Among authors: pyrka i.
Foods. 2023 Nov 13;12(22):4119. doi: 10.3390/foods12224119.
Foods. 2023.
PMID: 38002177
Free PMC article.
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Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.
Vasilopoulou K, Papadopoulos GA, Lioliopoulou S, Pyrka I, Nenadis N, Savvidou S, Symeon G, Dotas V, Panitsidis I, Arsenos G, Giannenas I.
Vasilopoulou K, et al. Among authors: pyrka i.
Antioxidants (Basel). 2023 Sep 5;12(9):1723. doi: 10.3390/antiox12091723.
Antioxidants (Basel). 2023.
PMID: 37760026
Free PMC article.
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Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
Pyrka I, Koutra C, Siderakis V, Stathopoulos P, Skaltsounis AL, Nenadis N.
Pyrka I, et al.
Foods. 2023 Dec 9;12(24):4421. doi: 10.3390/foods12244421.
Foods. 2023.
PMID: 38137225
Free PMC article.
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