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Page 1
Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade.
J Oleo Sci. 2014;63(1):7-14. doi: 10.5650/jos.ess13135. Epub 2013 Dec 24.
J Oleo Sci. 2014.
PMID: 24371194
Free article.
Review.
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development.
Herchi W, Bouali I, Bahashwan S, Rochut S, Boukhchina S, Kallel H, Pepe C.
Herchi W, et al. Among authors: bouali i.
Plant Physiol Biochem. 2012 May;54:1-5. doi: 10.1016/j.plaphy.2012.02.008. Epub 2012 Feb 10.
Plant Physiol Biochem. 2012.
PMID: 22361130
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Determination of phenolic compounds by MALDI-TOF and essential oil composition by GC-MS during three development stages of Origanum majorana L.
Khadhri A, Bouali I, Aouadhi C, Lagel MC, Masson E, Pizzi A.
Khadhri A, et al. Among authors: bouali i.
Biomed Chromatogr. 2019 Nov;33(11):e4665. doi: 10.1002/bmc.4665. Epub 2019 Sep 1.
Biomed Chromatogr. 2019.
PMID: 31339581
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In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana.
Khadhri A, Bouali I, Belkhir S, Mokded R, Smiti S, Falé P, Araújo ME, Serralheiro ML.
Khadhri A, et al. Among authors: bouali i.
Pharm Biol. 2017 Dec;55(1):101-107. doi: 10.1080/13880209.2016.1230634. Epub 2016 Sep 22.
Pharm Biol. 2017.
PMID: 27925496
Free PMC article.
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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
Bouali I, Trabelsi H, Herchi W, Martine L, Albouchi A, Bouzaien G, Sifi S, Boukhchina S, Berdeaux O.
Bouali I, et al.
Food Chem. 2014 Dec 1;164:309-16. doi: 10.1016/j.foodchem.2014.05.029. Epub 2014 May 16.
Food Chem. 2014.
PMID: 24996339
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