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Page 1
High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals.
Nanomaterials (Basel). 2021 May 30;11(6):1443. doi: 10.3390/nano11061443.
Nanomaterials (Basel). 2021.
PMID: 34070946
Free PMC article.
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.
Sanches-Silva A, Ribeiro T, Albuquerque TG, Paseiro P, Sendón R, de Quirós AB, López-Cervantes J, Sánchez-Machado DI, Valdez HS, Angulo I, Aurrekoetxea GP, Costa HS.
Sanches-Silva A, et al. Among authors: angulo i.
J Sep Sci. 2012 Mar;35(5-6):633-40. doi: 10.1002/jssc.201100855.
J Sep Sci. 2012.
PMID: 22517638
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Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers.
Figueroa-Lopez KJ, Torres-Giner S, Angulo I, Pardo-Figuerez M, Escuin JM, Bourbon AI, Cabedo L, Nevo Y, Cerqueira MA, Lagaron JM.
Figueroa-Lopez KJ, et al. Among authors: angulo i.
Nanomaterials (Basel). 2020 Nov 27;10(12):2356. doi: 10.3390/nano10122356.
Nanomaterials (Basel). 2020.
PMID: 33260904
Free PMC article.
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Fractionation and purification of bioactive compounds obtained from a brewery waste stream.
Barbosa-Pereira L, Pocheville A, Angulo I, Paseiro-Losada P, Cruz JM.
Barbosa-Pereira L, et al. Among authors: angulo i.
Biomed Res Int. 2013;2013:408491. doi: 10.1155/2013/408491. Epub 2013 May 12.
Biomed Res Int. 2013.
PMID: 23762844
Free PMC article.
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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef.
Barbosa-Pereira L, Aurrekoetxea GP, Angulo I, Paseiro-Losada P, Cruz JM.
Barbosa-Pereira L, et al. Among authors: angulo i.
Meat Sci. 2014 Jun;97(2):249-54. doi: 10.1016/j.meatsci.2014.02.006. Epub 2014 Feb 11.
Meat Sci. 2014.
PMID: 24598072
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Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities.
Barbosa-Pereira L, Bilbao A, Vilches P, Angulo I, LLuis J, Fité B, Paseiro-Losada P, Cruz JM.
Barbosa-Pereira L, et al. Among authors: angulo i.
Food Chem. 2014 Feb 15;145:191-7. doi: 10.1016/j.foodchem.2013.08.033. Epub 2013 Aug 15.
Food Chem. 2014.
PMID: 24128467
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