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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
Chel-Guerrero LD, Castañeda-Corral G, López-Castillo M, Scampicchio M, Morozova K, Oney-Montalvo JE, Ferrentino G, Acevedo-Fernández JJ, Rodríguez-Buenfil IM. Chel-Guerrero LD, et al. Among authors: rodriguez buenfil im. Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323. Molecules. 2022. PMID: 35209112 Free PMC article.
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.
Cabal-Prieto A, Sánchez-Arellano L, Herrera-Corredor JA, Rodríguez-Miranda J, Prinyawiwatkul W, Ramón-Canul LG, Toledano-Toledano F, Rodríguez-Buenfil IM, Ramírez-Sucre MO, Hernández-Salinas G, de Ramírez-Rivera EJ. Cabal-Prieto A, et al. Among authors: rodriguez buenfil im. J Sens Stud. 2022 Nov 3:e12798. doi: 10.1111/joss.12798. Online ahead of print. J Sens Stud. 2022. PMID: 36718473 Free PMC article.
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Avilés-Betanzos KA, et al. Among authors: rodriguez buenfil im. Plants (Basel). 2022 Aug 6;11(15):2060. doi: 10.3390/plants11152060. Plants (Basel). 2022. PMID: 35956538 Free PMC article.