Ingrid M. Rodríguez-Buenfil - Search Results

Year	Number of Results
2020	2
2021	2
2022	5
2023	1
2024	0

1

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

Alonso-Villegas R, González-Amaro RM, Figueroa-Hernández CY, Rodríguez-Buenfil IM. Alonso-Villegas R, et al. Molecules. 2023 May 22;28(10):4239. doi: 10.3390/molecules28104239. Molecules. 2023. PMID: 37241977 Free PMC article. Review.

2

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.

Chel-Guerrero LD, Castañeda-Corral G, López-Castillo M, Scampicchio M, Morozova K, Oney-Montalvo JE, Ferrentino G, Acevedo-Fernández JJ, Rodríguez-Buenfil IM. Chel-Guerrero LD, et al. Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323. Molecules. 2022. PMID: 35209112 Free PMC article.

3

Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum.

López-Salas D, Oney-Montalvo JE, Ramírez-Rivera E, Ramírez-Sucre MO, Rodríguez-Buenfil IM. López-Salas D, et al. Foods. 2022 Nov 12;11(22):3618. doi: 10.3390/foods11223618. Foods. 2022. PMID: 36429209 Free PMC article.

4

Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Cabal-Prieto A, Sánchez-Arellano L, Herrera-Corredor JA, Rodríguez-Miranda J, Prinyawiwatkul W, Ramón-Canul LG, Toledano-Toledano F, Rodríguez-Buenfil IM, Ramírez-Sucre MO, Hernández-Salinas G, de Ramírez-Rivera EJ. Cabal-Prieto A, et al. J Sens Stud. 2022 Nov 3:e12798. doi: 10.1111/joss.12798. Online ahead of print. J Sens Stud. 2022. PMID: 36718473 Free PMC article.

5

Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.

Oney-Montalvo JE, Morozova K, Ramírez-Sucre MO, Scampicchio M, Rodríguez-Buenfil IM. Oney-Montalvo JE, et al. Sensors (Basel). 2022 Feb 24;22(5):1794. doi: 10.3390/s22051794. Sensors (Basel). 2022. PMID: 35270939 Free PMC article.

6

Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico.

Chel-Guerrero LD, Oney-Montalvo JE, Rodríguez-Buenfil IM. Chel-Guerrero LD, et al. Plants (Basel). 2021 Apr 15;10(4):779. doi: 10.3390/plants10040779. Plants (Basel). 2021. PMID: 33921186 Free PMC article.

7

Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.

Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Avilés-Betanzos KA, et al. Plants (Basel). 2022 Aug 6;11(15):2060. doi: 10.3390/plants11152060. Plants (Basel). 2022. PMID: 35956538 Free PMC article.

8

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity.

Oney-Montalvo JE, Avilés-Betanzos KA, Ramírez-Rivera EJ, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Oney-Montalvo JE, et al. Plants (Basel). 2020 Oct 20;9(10):1394. doi: 10.3390/plants9101394. Plants (Basel). 2020. PMID: 33092248 Free PMC article.

9

Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.

Ramón-Canul LG, Margarito-Carrizal DL, Limón-Rivera R, Morales-Carrrera UA, Rodríguez-Buenfil IM, Ramírez-Sucre MO, Cabal-Prieto A, Herrera-Corredor JA, de Jesús Ramírez-Rivera E. Ramón-Canul LG, et al. Among authors: rodriguez buenfil im. J Sci Food Agric. 2021 Jun;101(8):3298-3307. doi: 10.1002/jsfa.10959. Epub 2020 Dec 9. J Sci Food Agric. 2021. PMID: 33222200

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