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Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV, Santos KS, Schneider JK, Leal IL, de Abreu Barreto G, Batista T, Machado BAS, Druzian JI, Krause LC, da Costa Mendonça M, Padilha FF. Humia BV, et al. Among authors: leal il. Food Chem. 2020 May 15;312:126087. doi: 10.1016/j.foodchem.2019.126087. Epub 2019 Dec 24. Food Chem. 2020. PMID: 31911355 Free article.
Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis.
de Lima Silva V, Leite BS, do Espírito Santo de Jesus F, Martins LD, Assunção LS, Leal IL, Colauto NB, Colauto GAL, Souza Machado BA, Ferreira Ribeiro CD. de Lima Silva V, et al. Among authors: leal il. Recent Pat Nanotechnol. 2023;17(3):243-258. doi: 10.2174/1872210516666220523114141. Recent Pat Nanotechnol. 2023. PMID: 35616679