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Page 1
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
Plants (Basel). 2021 Nov 10;10(11):2427. doi: 10.3390/plants10112427.
Plants (Basel). 2021.
PMID: 34834789
Free PMC article.
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.
Campos D, Betalleluz-Pallardel I, Chirinos R, Aguilar-Galvez A, Noratto G, Pedreschi R.
Campos D, et al. Among authors: betalleluz pallardel i.
Food Chem. 2012 Dec 1;135(3):1592-9. doi: 10.1016/j.foodchem.2012.05.088. Epub 2012 May 30.
Food Chem. 2012.
PMID: 22953898
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