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Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein.
Food Chem. 2022 Aug 15;385:132630. doi: 10.1016/j.foodchem.2022.132630. Epub 2022 Mar 4.
Food Chem. 2022.
PMID: 35334342
The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid.
Hanuka Katz I, Eran Nagar E, Okun Z, Shpigelman A.
Hanuka Katz I, et al.
Molecules. 2020 Jan 6;25(1):225. doi: 10.3390/molecules25010225.
Molecules. 2020.
PMID: 31935857
Free PMC article.
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