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Year | Number of Results |
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2019 | 3 |
2020 | 1 |
2021 | 1 |
2022 | 3 |
2024 | 0 |
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Page 1
Multivariate Nature of Fish Freshness Evaluation by Consumers.
Foods. 2022 Jul 20;11(14):2144. doi: 10.3390/foods11142144.
Foods. 2022.
PMID: 35885387
Free PMC article.
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.
Martins IBA, Barbosa ICC, Rosenthal A, Ares G, Deliza R.
Martins IBA, et al.
Food Sci Technol Int. 2022 Jul;28(5):440-450. doi: 10.1177/10820132211020844. Epub 2021 Jun 20.
Food Sci Technol Int. 2022.
PMID: 34151622
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How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.
Martins IBA, de Souza CR, de Alcantara M, Rosenthal A, Ares G, Deliza R.
Martins IBA, et al.
Food Res Int. 2022 Feb;152:110940. doi: 10.1016/j.foodres.2021.110940. Epub 2022 Jan 4.
Food Res Int. 2022.
PMID: 35181102
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Brazilian consumer's perception of food processing technologies: A case study with fruit juice.
Martins IBA, Oliveira D, Rosenthal A, Ares G, Deliza R.
Martins IBA, et al.
Food Res Int. 2019 Nov;125:108555. doi: 10.1016/j.foodres.2019.108555. Epub 2019 Jul 12.
Food Res Int. 2019.
PMID: 31554093
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Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji.
Lima M, de Alcantara M, Martins IBA, Ares G, Deliza R.
Lima M, et al. Among authors: martins iba.
Food Res Int. 2019 Jun;120:217-225. doi: 10.1016/j.foodres.2019.02.027. Epub 2019 Feb 20.
Food Res Int. 2019.
PMID: 31000233
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The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects.
Cócaro ES, Laurindo LF, Alcantara M, Martins IBA, Junior AAB, Deliza R.
Cócaro ES, et al.
Food Sci Technol Int. 2020 Mar;26(2):105-112. doi: 10.1177/1082013219871410. Epub 2019 Aug 28.
Food Sci Technol Int. 2020.
PMID: 31461368
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