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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
J Dairy Sci. 2022 Mar;105(3):1889-1899. doi: 10.3168/jds.2021-21110. Epub 2022 Jan 5.
J Dairy Sci. 2022.
PMID: 34998541
Free article.
Isolation and characterization of starch from pitomba endocarp.
de Castro DS, Dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF.
de Castro DS, et al. Among authors: dos santos moreira i.
Food Res Int. 2019 Oct;124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20.
Food Res Int. 2019.
PMID: 31466638
No abstract available.
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