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Page 1
Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses.
Prev Nutr Food Sci. 2022 Dec 31;27(4):464-473. doi: 10.3746/pnf.2022.27.4.464.
Prev Nutr Food Sci. 2022.
PMID: 36721742
Free PMC article.
The complete mitochondrial genome of Japanese sea lion, Zalophus japonicus (Carnivora: Otariidae) analyzed using the excavated skeletal remains from Ulleungdo, South Korea.
Kim EB, Kim MJ, Hwang I, Park HM, Lee SH, Kim HW.
Kim EB, et al.
Mitochondrial DNA B Resour. 2021 Oct 14;6(11):3184-3185. doi: 10.1080/23802359.2021.1945503. eCollection 2021.
Mitochondrial DNA B Resour. 2021.
PMID: 34660896
Free PMC article.
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Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.
Hwang IS, Chon SY, Bang WS, Kim MK.
Hwang IS, et al.
Foods. 2020 Dec 28;10(1):54. doi: 10.3390/foods10010054.
Foods. 2020.
PMID: 33379207
Free PMC article.
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Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis.
Hwang IS, Kim MK.
Hwang IS, et al.
Foods. 2020 May 5;9(5):581. doi: 10.3390/foods9050581.
Foods. 2020.
PMID: 32380639
Free PMC article.
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Environmental quality of Korean coasts as determined by modified Shannon-Wiener evenness proportion.
Yoo JW, Lee YW, Ruesink JL, Lee CG, Kim CS, Park MR, Yoon KT, Hwang IS, Maeng JH, Rosenberg R, Hong JS.
Yoo JW, et al. Among authors: hwang is.
Environ Monit Assess. 2010 Nov;170(1-4):141-57. doi: 10.1007/s10661-009-1222-0. Epub 2009 Oct 28.
Environ Monit Assess. 2010.
PMID: 19862634
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