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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
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Page 1
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
Foods. 2022 Oct 17;11(20):3237. doi: 10.3390/foods11203237.
Foods. 2022.
PMID: 37220068
Free PMC article.
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-Holy MA, Ajo R, Choudhury I, Hayajneh W.
Maghaydah S, et al. Among authors: choudhury i.
Foods. 2022 Mar 31;11(7):1022. doi: 10.3390/foods11071022.
Foods. 2022.
PMID: 35407109
Free PMC article.
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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19.
Abughoush M, Olaimat AN, Al-Holy MA, Al-Dabbas M, Alavi S, Maghaydah S, Choudhury I, Nour M, Abu-Ghoush L.
Abughoush M, et al. Among authors: choudhury i.
Heliyon. 2023 Aug 5;9(8):e18936. doi: 10.1016/j.heliyon.2023.e18936. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37600425
Free PMC article.
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Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.
AlJaloudi R, Al-Dabbas MM, Hamad HJ, Amara RA, Al-Bashabsheh Z, Abughoush M, Choudhury IH, Al-Nawasrah BA, Iqbal S.
AlJaloudi R, et al. Among authors: choudhury ih.
Foods. 2024 Jan 13;13(2):259. doi: 10.3390/foods13020259.
Foods. 2024.
PMID: 38254560
Free PMC article.
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