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2005 | 1 |
2012 | 2 |
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Page 1
Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.
Crit Rev Food Sci Nutr. 2014;54(5):580-92. doi: 10.1080/10408398.2011.596639.
Crit Rev Food Sci Nutr. 2014.
PMID: 24261533
Review.
In-vivo (Albino Mice) and in-vitro Assimilation and Toxicity of Zinc Oxide Nanoparticles in Food Materials.
Bashir S, Awan MS, Farrukh MA, Naidu R, Khan SA, Rafique N, Ali S, Hayat I, Hussain I, Khan MZ.
Bashir S, et al. Among authors: hayat i.
Int J Nanomedicine. 2022 Sep 8;17:4073-4085. doi: 10.2147/IJN.S372343. eCollection 2022.
Int J Nanomedicine. 2022.
PMID: 36111313
Free PMC article.
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Metabolic engineering of Bacillus subtilis with an endopolygalacturonase gene isolated from Pectobacterium. carotovorum; a plant pathogenic bacterial strain.
Rafique N, Bashir S, Khan MZ, Hayat I, Orts W, Wong DWS.
Rafique N, et al. Among authors: hayat i.
PLoS One. 2021 Dec 22;16(12):e0256562. doi: 10.1371/journal.pone.0256562. eCollection 2021.
PLoS One. 2021.
PMID: 34936645
Free PMC article.
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Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
Sabir SM, et al. Among authors: hayat i.
J Med Food. 2005 Winter;8(4):518-22. doi: 10.1089/jmf.2005.8.518.
J Med Food. 2005.
PMID: 16379565
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Effect of flour processing on the quality characteristics of a soy-based beverage.
Arif S, Ahmad A, Masud T, Khalid N, Hayat I, Siddique F, Ali M.
Arif S, et al. Among authors: hayat i.
Int J Food Sci Nutr. 2012 Dec;63(8):940-6. doi: 10.3109/09637486.2012.687365. Epub 2012 May 11.
Int J Food Sci Nutr. 2012.
PMID: 22574665
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Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
Yousaf AA, Ahmed A, Ahmad A, Hameed T, Randhawa MA, Hayat I, Khalid N.
Yousaf AA, et al. Among authors: hayat i.
Int J Food Sci Nutr. 2013 Feb;64(1):63-8. doi: 10.3109/09637486.2012.694851. Epub 2012 Jun 8.
Int J Food Sci Nutr. 2013.
PMID: 22676707
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