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"Sfogliatella Riccia Napoletana": Realization of a Lard-Free and Palm Oil-Free Pastry.
Foods. 2021 Jun 16;10(6):1393. doi: 10.3390/foods10061393.
Foods. 2021.
PMID: 34208574
Free PMC article.
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
Manzo N, et al. Among authors: montefusco i.
Int J Food Sci Nutr. 2015 May;66(3):254-9. doi: 10.3109/09637486.2014.992005. Epub 2015 Feb 6.
Int J Food Sci Nutr. 2015.
PMID: 25657101
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Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
Colantuono A, et al. Among authors: montefusco i.
J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7.
J Sci Food Agric. 2018.
PMID: 29240238
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