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Year | Number of Results |
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2017 | 1 |
2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
Foods. 2021 Oct 29;10(11):2633. doi: 10.3390/foods10112633.
Foods. 2021.
PMID: 34828914
Free PMC article.
Review.
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies.
Ben Miri Y, Benabdallah A, Chentir I, Djenane D, Luvisi A, De Bellis L.
Ben Miri Y, et al. Among authors: chentir i.
Foods. 2024 Apr 12;13(8):1184. doi: 10.3390/foods13081184.
Foods. 2024.
PMID: 38672856
Free PMC article.
Review.
Item in Clipboard
Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.
Taktak W, Hamdi M, Chentir I, Boughriba S, Ben Azaza Y, Li S, Nasri M, Karra-Chaâbouni M, Nasri R.
Taktak W, et al. Among authors: chentir i.
Int J Biol Macromol. 2021 Jul 1;182:1-10. doi: 10.1016/j.ijbiomac.2021.03.141. Epub 2021 Mar 26.
Int J Biol Macromol. 2021.
PMID: 33775767
Item in Clipboard
Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch-cultured in an airlift plan-photobioreactor.
Adjout R, Mouget JL, Pruvost J, Chentir I, Loiseau C, Baba Hamed MB.
Adjout R, et al. Among authors: chentir i.
Appl Microbiol Biotechnol. 2022 Aug;106(13-16):5233-5247. doi: 10.1007/s00253-022-12055-1. Epub 2022 Jul 17.
Appl Microbiol Biotechnol. 2022.
PMID: 35842874
Item in Clipboard
Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities.
Markou G, Kougia E, Arapoglou D, Chentir I, Andreou V, Tzovenis I.
Markou G, et al. Among authors: chentir i.
Bioengineering (Basel). 2023 Feb 9;10(2):233. doi: 10.3390/bioengineering10020233.
Bioengineering (Basel). 2023.
PMID: 36829727
Free PMC article.
Item in Clipboard
Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety.
Chentir I, Hamdi M, Doumandji A, HadjSadok A, Ouada HB, Nasri M, Jridi M.
Chentir I, et al.
Int J Biol Macromol. 2017 Dec;105(Pt 2):1412-1420. doi: 10.1016/j.ijbiomac.2017.07.009. Epub 2017 Jul 5.
Int J Biol Macromol. 2017.
PMID: 28688944
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