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Page 1
From health emergency preparedness to response action: a long journey in Lebanon.
East Mediterr Health J. 2020 Aug 25;26(8):870-871. doi: 10.26719/2020.26.8.870.
East Mediterr Health J. 2020.
PMID: 32896877
Free article.
The Response by International Emergency Medical Teams Following the Beirut Harbor Explosion in 2020 - Who Were They, When Did They Arrive, What Did They Do, and Were They Needed?
Wolff E, Shankiti I, Salio F, von Schreeb J.
Wolff E, et al. Among authors: shankiti i.
Prehosp Disaster Med. 2022 Aug;37(4):529-534. doi: 10.1017/S1049023X22000784. Epub 2022 May 20.
Prehosp Disaster Med. 2022.
PMID: 35593141
Free PMC article.
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Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids.
Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A.
Hoteit M, et al. Among authors: shankiti i.
Nutrients. 2021 Oct 19;13(10):3664. doi: 10.3390/nu13103664.
Nutrients. 2021.
PMID: 34684664
Free PMC article.
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Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets.
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A.
Hoteit M, et al. Among authors: shankiti i.
F1000Res. 2021 Jan 11;10:12. doi: 10.12688/f1000research.27461.1. eCollection 2021.
F1000Res. 2021.
PMID: 33708377
Free PMC article.
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Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes.
Hoteit M, Zoghbi E, Al Iskandarani M, Rady A, Shankiti I, Matta J, Al-Jawaldeh A.
Hoteit M, et al. Among authors: shankiti i.
F1000Res. 2020 Oct 19;9:1254. doi: 10.12688/f1000research.26278.1. eCollection 2020.
F1000Res. 2020.
PMID: 33299557
Free PMC article.
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Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon.
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A.
Hoteit M, et al. Among authors: shankiti i.
Nutrients. 2021 Jul 19;13(7):2462. doi: 10.3390/nu13072462.
Nutrients. 2021.
PMID: 34371969
Free PMC article.
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Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon.
Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A.
Hoteit M, et al. Among authors: shankiti i.
Front Nutr. 2021 Oct 21;8:727548. doi: 10.3389/fnut.2021.727548. eCollection 2021.
Front Nutr. 2021.
PMID: 34746203
Free PMC article.
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