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2022 | 2 |
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Page 1
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.
Foods. 2022 Dec 28;12(1):155. doi: 10.3390/foods12010155.
Foods. 2022.
PMID: 36613370
Free PMC article.
Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion.
Sargautis D, Kince T, Gramatina I.
Sargautis D, et al. Among authors: gramatina i.
Foods. 2023 Jun 10;12(12):2333. doi: 10.3390/foods12122333.
Foods. 2023.
PMID: 37372544
Free PMC article.
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Effects of Lactobionic Acid on Pig Growth Performance and Chemical Composition of Pork.
Zagorska J, Degola L, Strazdins I, Gramatina I, Kince T, Galoburda R.
Zagorska J, et al. Among authors: gramatina i.
Animals (Basel). 2022 Apr 28;12(9):1138. doi: 10.3390/ani12091138.
Animals (Basel). 2022.
PMID: 35565564
Free PMC article.
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