Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2012 | 2 |
2020 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability.
Microorganisms. 2020 Jan 25;8(2):172. doi: 10.3390/microorganisms8020172.
Microorganisms. 2020.
PMID: 31991813
Free PMC article.
Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
Kuley E, Balıkcı E, Özoğul I, Gökdogan S, Ozoğul F.
Kuley E, et al. Among authors: ozogul i.
J Food Sci. 2012 Dec;77(12):M650-8. doi: 10.1111/j.1750-3841.2012.02825.x. Epub 2012 Jul 31.
J Food Sci. 2012.
PMID: 22853653
Item in Clipboard
The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea.
Ayas D, Ozogul Y, Ozogul I, Uçar Y.
Ayas D, et al. Among authors: ozogul i.
Int J Food Sci Nutr. 2012 Jun;63(4):440-5. doi: 10.3109/09637486.2011.634787. Epub 2011 Nov 22.
Int J Food Sci Nutr. 2012.
PMID: 22106841
Item in Clipboard
Cite
Cite