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2019 | 2 |
2020 | 2 |
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Page 1
Chemical composition and bioactive properties of byproducts from two different kiwi varieties.
Food Res Int. 2020 Jan;127:108753. doi: 10.1016/j.foodres.2019.108753. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31882116
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.
Bloot APM, Kalschne DL, Nogues DRN, Amaral JS, Flores ELM, Colla E, Habu S, Baraldi IJ, Canan C.
Bloot APM, et al.
Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406.
Foods. 2022.
PMID: 35159556
Free PMC article.
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β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.
Favaro CP, Baraldi IJ, Casciatori FP, Farinas CS.
Favaro CP, et al. Among authors: baraldi ij.
Biomolecules. 2020 Feb 4;10(2):227. doi: 10.3390/biom10020227.
Biomolecules. 2020.
PMID: 32033042
Free PMC article.
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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.
Leichtweis MG, et al.
Molecules. 2019 Feb 5;24(3):573. doi: 10.3390/molecules24030573.
Molecules. 2019.
PMID: 30764526
Free PMC article.
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