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Page 1
Consumption of green coffee and the risk of chronic diseases.
Crit Rev Food Sci Nutr. 2019;59(16):2573-2585. doi: 10.1080/10408398.2018.1461061. Epub 2018 May 3.
Crit Rev Food Sci Nutr. 2019.
PMID: 29624417
Review.
The use of cold plasma technology in solving the mold problem in Kashar cheese.
Akarca G, Atik A, Atik İ, Denizkara AJ.
Akarca G, et al. Among authors: atik i.
J Food Sci Technol. 2023 Feb;60(2):752-760. doi: 10.1007/s13197-022-05661-4. Epub 2023 Jan 2.
J Food Sci Technol. 2023.
PMID: 36712224
Free PMC article.
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The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream.
Atik I, Tekin Cakmak ZH, Avcı E, Karasu S.
Atik I, et al.
Foods. 2021 Sep 28;10(10):2302. doi: 10.3390/foods10102302.
Foods. 2021.
PMID: 34681350
Free PMC article.
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The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability.
Tekin-Cakmak ZH, Atik I, Karasu S.
Tekin-Cakmak ZH, et al. Among authors: atik i.
Foods. 2021 Nov 10;10(11):2759. doi: 10.3390/foods10112759.
Foods. 2021.
PMID: 34829043
Free PMC article.
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