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Page 1
Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes.
Molecules. 2022 Feb 8;27(3):1124. doi: 10.3390/molecules27031124.
Molecules. 2022.
PMID: 35164388
Free PMC article.
Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions.
Milkova-Tomova I, Kazakova Z, Buhalova D, Gentscheva G, Nikolova K, Minkova S.
Milkova-Tomova I, et al.
Folia Med (Plovdiv). 2023 Apr 30;65(2):295-300. doi: 10.3897/folmed.65.e79094.
Folia Med (Plovdiv). 2023.
PMID: 37144315
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Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf.
Alexieva I, Baeva M, Popova A, Fidan H, Goranova Z, Milkova-Tomova I.
Alexieva I, et al. Among authors: milkova tomova i.
Foods. 2022 Nov 27;11(23):3831. doi: 10.3390/foods11233831.
Foods. 2022.
PMID: 36496640
Free PMC article.
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