Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas.
Food Res Int. 2023 Nov;173(Pt 2):113361. doi: 10.1016/j.foodres.2023.113361. Epub 2023 Aug 7.
Food Res Int. 2023.
PMID: 37803702
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.
DePaula J, Cunha SC, Cruz A, Sales AL, Revi I, Fernandes J, Ferreira IMPLVO, Miguel MAL, Farah A.
DePaula J, et al. Among authors: revi i.
Foods. 2022 Oct 10;11(19):3144. doi: 10.3390/foods11193144.
Foods. 2022.
PMID: 36230220
Free PMC article.
Item in Clipboard
Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.
dePaula J, Cunha SC, Revi I, Batista AM, Sá SVMD, Calado V, Fernandes JO, Cruz A, Farah A.
dePaula J, et al. Among authors: revi i.
Food Funct. 2020 Sep 23;11(9):7561-7575. doi: 10.1039/d0fo01674h.
Food Funct. 2020.
PMID: 32820768
Item in Clipboard
Cite
Cite