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Year | Number of Results |
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2018 | 1 |
2022 | 1 |
2024 | 1 |
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Page 1
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
Foods. 2022 Dec 5;11(23):3925. doi: 10.3390/foods11233925.
Foods. 2022.
PMID: 36496732
Free PMC article.
Review.
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
Palumbo M, Cefola M, Pace B, Ricci I, Siano F, Amato G, Stocchero M, Cozzolino R.
Palumbo M, et al. Among authors: ricci i.
Foods. 2024 Mar 29;13(7):1047. doi: 10.3390/foods13071047.
Foods. 2024.
PMID: 38611352
Free PMC article.
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How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
Derossi A, Ricci I, Caporizzi R, Fiore A, Severini C.
Derossi A, et al. Among authors: ricci i.
J Sci Food Agric. 2018 Jun;98(8):3198-3207. doi: 10.1002/jsfa.8826. Epub 2018 Jan 22.
J Sci Food Agric. 2018.
PMID: 29230816
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