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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 3
2010 2
2011 2
2012 1
2013 1
2014 1
2015 6
2016 5
2017 6
2018 14
2019 12
2020 21
2021 16
2022 22
2023 16
2024 5

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119 results

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Page 1
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: ferrocino i. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet.
Sessitsch A, Wakelin S, Schloter M, Maguin E, Cernava T, Champomier-Verges MC, Charles TC, Cotter PD, Ferrocino I, Kriaa A, Lebre P, Cowan D, Lange L, Kiran S, Markiewicz L, Meisner A, Olivares M, Sarand I, Schelkle B, Selvin J, Smidt H, van Overbeek L, Berg G, Cocolin L, Sanz Y, Fernandes WL Jr, Liu SJ, Ryan M, Singh B, Kostic T. Sessitsch A, et al. Among authors: ferrocino i. Microbiol Mol Biol Rev. 2023 Sep 26;87(3):e0021222. doi: 10.1128/mmbr.00212-22. Epub 2023 Jun 27. Microbiol Mol Biol Rev. 2023. PMID: 37367231 Review.
Microbiome and -omics application in food industry.
Ferrocino I, Rantsiou K, Cocolin L. Ferrocino I, et al. Int J Food Microbiol. 2022 Sep 16;377:109781. doi: 10.1016/j.ijfoodmicro.2022.109781. Epub 2022 Jun 7. Int J Food Microbiol. 2022. PMID: 35709584
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
Olmo R, Wetzels SU, Armanhi JSL, Arruda P, Berg G, Cernava T, Cotter PD, Araujo SC, de Souza RSC, Ferrocino I, Frisvad JC, Georgalaki M, Hansen HH, Kazou M, Kiran GS, Kostic T, Krauss-Etschmann S, Kriaa A, Lange L, Maguin E, Mitter B, Nielsen MO, Olivares M, Quijada NM, Romaní-Pérez M, Sanz Y, Schloter M, Schmitt-Kopplin P, Seaton SC, Selvin J, Sessitsch A, Wang M, Zwirzitz B, Selberherr E, Wagner M. Olmo R, et al. Among authors: ferrocino i. Front Microbiol. 2022 Jul 4;13:834622. doi: 10.3389/fmicb.2022.834622. eCollection 2022. Front Microbiol. 2022. PMID: 35903477 Free PMC article. Review.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: ferrocino i. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
119 results