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Page 1
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.
Microorganisms. 2020 Jun 19;8(6):930. doi: 10.3390/microorganisms8060930.
Microorganisms. 2020.
PMID: 32575643
Free PMC article.
Influence of type of amphora on physico-chemical properties and antioxidant capacity of 'Falanghina' white wines.
Baiano A, Varva G, De Gianni A, Viggiani I, Terracone C, Del Nobile MA.
Baiano A, et al. Among authors: viggiani i.
Food Chem. 2014 Mar 1;146:226-33. doi: 10.1016/j.foodchem.2013.09.069. Epub 2013 Sep 19.
Food Chem. 2014.
PMID: 24176336
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Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils.
Caponio F, Durante V, Varva G, Silletti R, Previtali MA, Viggiani I, Squeo G, Summo C, Pasqualone A, Gomes T, Baiano A.
Caponio F, et al. Among authors: viggiani i.
Food Chem. 2016 Jul 1;202:221-8. doi: 10.1016/j.foodchem.2016.02.005. Epub 2016 Feb 2.
Food Chem. 2016.
PMID: 26920288
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Phenolic content, physical and sensory properties of breads made with different types of barley wort.
Baiano A, Viggiani I, Terracone C, Romaniello R, Del Nobile MA.
Baiano A, et al. Among authors: viggiani i.
J Sci Food Agric. 2015 Oct;95(13):2736-41. doi: 10.1002/jsfa.7014. Epub 2014 Dec 17.
J Sci Food Agric. 2015.
PMID: 25452195
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