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Food groups, diet quality and colorectal cancer risk in the Basque Country.
Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Alegria-Lertxundi I, et al. World J Gastroenterol. 2020 Jul 28;26(28):4108-4125. doi: 10.3748/wjg.v26.i28.4108. World J Gastroenterol. 2020. PMID: 32821073 Free PMC article.
Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population.
Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Palencia-Madrid L, Rocandio AM, Arroyo-Izaga M. Alegria-Lertxundi I, et al. PLoS One. 2019 Dec 10;14(12):e0225779. doi: 10.1371/journal.pone.0225779. eCollection 2019. PLoS One. 2019. PMID: 31821333 Free PMC article.
Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country.
Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, M de Pancorbo M, Palencia-Madrid L, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Alegria-Lertxundi I, et al. Nutrients. 2020 Aug 7;12(8):2362. doi: 10.3390/nu12082362. Nutrients. 2020. PMID: 32784647 Free PMC article.