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Year | Number of Results |
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2020 | 3 |
2022 | 4 |
2024 | 0 |
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Page 1
Phytochemicals from medicinal plants from African forests with potentials in rheumatoid arthritis management.
J Pharm Pharmacol. 2022 Sep 1;74(9):1205-1219. doi: 10.1093/jpp/rgac043.
J Pharm Pharmacol. 2022.
PMID: 35788356
Review.
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies.
Ohanenye IC, Ekezie FC, Sarteshnizi RA, Boachie RT, Emenike CU, Sun X, Nwachukwu ID, Udenigwe CC.
Ohanenye IC, et al.
Foods. 2022 Aug 2;11(15):2299. doi: 10.3390/foods11152299.
Foods. 2022.
PMID: 35954065
Free PMC article.
Review.
Item in Clipboard
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases.
Okagu IU, Ezeorba TPC, Aguchem RN, Ohanenye IC, Aham EC, Okafor SN, Bollati C, Lammi C.
Okagu IU, et al. Among authors: ohanenye ic.
Int J Mol Sci. 2022 Jul 30;23(15):8468. doi: 10.3390/ijms23158468.
Int J Mol Sci. 2022.
PMID: 35955603
Free PMC article.
Review.
Item in Clipboard
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry.
Jin J, Ohanenye IC, Udenigwe CC.
Jin J, et al. Among authors: ohanenye ic.
Crit Rev Food Sci Nutr. 2022;62(7):1752-1764. doi: 10.1080/10408398.2020.1847027. Epub 2020 Nov 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33191773
Review.
Item in Clipboard
Peptide-Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency.
Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC.
Sun X, et al.
Foods. 2020 Oct 2;9(10):1402. doi: 10.3390/foods9101402.
Foods. 2020.
PMID: 33023157
Free PMC article.
Review.
Item in Clipboard
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms.
Sun X, Ohanenye IC, Ahmed T, Udenigwe CC.
Sun X, et al.
Food Chem. 2020 Nov 1;329:127196. doi: 10.1016/j.foodchem.2020.127196. Epub 2020 Jun 2.
Food Chem. 2020.
PMID: 32516712
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