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Page 1
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.
Gels. 2022 Apr 1;8(4):217. doi: 10.3390/gels8040217.
Gels. 2022.
PMID: 35448116
Free PMC article.
Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic.
Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral MMC, Viegas O, Alarcón-Enos J, Ferreira IM, Pinho O.
Trujillo-Mayol I, et al.
Adv Nutr. 2021 Jun 1;12(3):670-681. doi: 10.1093/advances/nmaa171.
Adv Nutr. 2021.
PMID: 33439972
Free PMC article.
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In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors.
Trujillo-Mayol I, Viegas O, Sobral MMC, Casas-Forero N, Fiallos N, Pastene-Navarrete E, Faria MA, Alarcón-Enos J, Pinho O, Ferreira IMPLVO.
Trujillo-Mayol I, et al.
Food Chem. 2022 Mar 30;373(Pt B):131505. doi: 10.1016/j.foodchem.2021.131505. Epub 2021 Nov 1.
Food Chem. 2022.
PMID: 34772570
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Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity.
Trujillo-Mayol I, Casas-Forero N, Pastene-Navarrete E, Lima Silva F, Alarcón-Enos J.
Trujillo-Mayol I, et al.
Antibiotics (Basel). 2020 Dec 30;10(1):23. doi: 10.3390/antibiotics10010023.
Antibiotics (Basel). 2020.
PMID: 33396588
Free PMC article.
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Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.
Trujillo-Mayol I, Madalena C Sobral M, Viegas O, Cunha SC, Alarcón-Enos J, Pinho O, Ferreira IMPLVO.
Trujillo-Mayol I, et al.
Food Res Int. 2021 Sep;147:110434. doi: 10.1016/j.foodres.2021.110434. Epub 2021 May 29.
Food Res Int. 2021.
PMID: 34399449
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