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Page 1
Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme.
Foods. 2023 Mar 27;12(7):1426. doi: 10.3390/foods12071426.
Foods. 2023.
PMID: 37048248
Free PMC article.
Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
Bars-Cortina D, Macià A, Iglesias I, Romero MP, Motilva MJ.
Bars-Cortina D, et al. Among authors: iglesias i.
J Agric Food Chem. 2017 Mar 1;65(8):1684-1696. doi: 10.1021/acs.jafc.6b02931. Epub 2017 Feb 13.
J Agric Food Chem. 2017.
PMID: 28191939
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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
Lin-Wang K, Micheletti D, Palmer J, Volz R, Lozano L, Espley R, Hellens RP, Chagnè D, Rowan DD, Troggio M, Iglesias I, Allan AC.
Lin-Wang K, et al. Among authors: iglesias i.
Plant Cell Environ. 2011 Jul;34(7):1176-90. doi: 10.1111/j.1365-3040.2011.02316.x. Epub 2011 Apr 21.
Plant Cell Environ. 2011.
PMID: 21410713
Free article.
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Whole-Genome Analysis of Diversity and SNP-Major Gene Association in Peach Germplasm.
Micheletti D, Dettori MT, Micali S, Aramini V, Pacheco I, Da Silva Linge C, Foschi S, Banchi E, Barreneche T, Quilot-Turion B, Lambert P, Pascal T, Iglesias I, Carbó J, Wang LR, Ma RJ, Li XW, Gao ZS, Nazzicari N, Troggio M, Bassi D, Rossini L, Verde I, Laurens F, Arús P, Aranzana MJ.
Micheletti D, et al. Among authors: iglesias i.
PLoS One. 2015 Sep 9;10(9):e0136803. doi: 10.1371/journal.pone.0136803. eCollection 2015.
PLoS One. 2015.
PMID: 26352671
Free PMC article.
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Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
Bars-Cortina D, Macià A, Iglesias I, Garanto X, Badiella L, Motilva MJ.
Bars-Cortina D, et al. Among authors: iglesias i.
J Agric Food Chem. 2018 Sep 26;66(38):10011-10025. doi: 10.1021/acs.jafc.8b03950. Epub 2018 Sep 14.
J Agric Food Chem. 2018.
PMID: 30176730
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Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis.
Bianchi T, Weesepoel Y, Koot A, Iglesias I, Eduardo I, Gratacós-Cubarsí M, Guerrero L, Hortós M, van Ruth S.
Bianchi T, et al. Among authors: iglesias i.
Food Res Int. 2017 Sep;99(Pt 1):133-146. doi: 10.1016/j.foodres.2017.05.007. Epub 2017 May 15.
Food Res Int. 2017.
PMID: 28784469
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