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Page 1
Interaction between Ellagitannins and Salivary Proline-Rich Proteins.
Soares S, Brandão E, García-Estevez I, Fonseca F, Guerreiro C, Ferreira-da-Silva F, Mateus N, Deffieux D, Quideau S, de Freitas V. Soares S, et al. Among authors: garcia estevez i. J Agric Food Chem. 2019 Aug 28;67(34):9579-9590. doi: 10.1021/acs.jafc.9b02574. Epub 2019 Aug 19. J Agric Food Chem. 2019. PMID: 31381329
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.
Brandão E, Silva MS, García-Estévez I, Williams P, Mateus N, Doco T, de Freitas V, Soares S. Brandão E, et al. Among authors: garcia estevez i. J Agric Food Chem. 2020 Mar 11;68(10):2955-2963. doi: 10.1021/acs.jafc.9b06184. Epub 2019 Nov 25. J Agric Food Chem. 2020. PMID: 31690078
Study of human salivary proline-rich proteins interaction with food tannins.
Soares S, García-Estévez I, Ferrer-Galego R, Brás NF, Brandão E, Silva M, Teixeira N, Fonseca F, Sousa SF, Ferreira-da-Silva F, Mateus N, de Freitas V. Soares S, et al. Among authors: garcia estevez i. Food Chem. 2018 Mar 15;243:175-185. doi: 10.1016/j.foodchem.2017.09.063. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29146325
48 results