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Selenium in Gluten-free Products.
Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A. Rybicka I, et al. Plant Foods Hum Nutr. 2015 Jun;70(2):128-34. doi: 10.1007/s11130-015-0467-8. Plant Foods Hum Nutr. 2015. PMID: 25690718 Free PMC article.
The Development of Smoked Mackerel with Reduced Sodium Content.
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. Rybicka I, et al. Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349. Foods. 2022. PMID: 35159501 Free PMC article.
Chemometric analysis of minerals in gluten-free products.
Gliszczyńska-Świgło A, Klimczak I, Rybicka I. Gliszczyńska-Świgło A, et al. Among authors: rybicka i. J Sci Food Agric. 2018 Jun;98(8):3041-3048. doi: 10.1002/jsfa.8803. Epub 2018 Jan 16. J Sci Food Agric. 2018. PMID: 29194641
20 results