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Page 1
Optimum growth and quality of the edible ice plant under saline conditions.
J Sci Food Agric. 2022 May;102(7):2686-2692. doi: 10.1002/jsfa.11608. Epub 2021 Nov 8.
J Sci Food Agric. 2022.
PMID: 34693528
Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars.
Garmendia I, Rashidi S, Quezada-Salirrosas MR, Goicoechea N.
Garmendia I, et al.
J Sci Food Agric. 2022 Aug 15;102(10):3964-3971. doi: 10.1002/jsfa.11743. Epub 2022 Jan 6.
J Sci Food Agric. 2022.
PMID: 34952971
Free article.
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Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce.
Baslam M, Garmendia I, Goicoechea N.
Baslam M, et al. Among authors: garmendia i.
J Agric Food Chem. 2011 May 25;59(10):5504-15. doi: 10.1021/jf200501c. Epub 2011 Apr 29.
J Agric Food Chem. 2011.
PMID: 21504187
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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.
Torres N, Antolín MC, Garmendia I, Goicoechea N.
Torres N, et al. Among authors: garmendia i.
Plant Physiol Biochem. 2018 Sep;130:542-554. doi: 10.1016/j.plaphy.2018.08.004. Epub 2018 Aug 4.
Plant Physiol Biochem. 2018.
PMID: 30098586
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Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper.
Garmendia I, Goicoechea N, Aguirreolea J.
Garmendia I, et al.
Mycorrhiza. 2005 Jul;15(5):345-56. doi: 10.1007/s00572-004-0336-z. Epub 2004 Nov 26.
Mycorrhiza. 2005.
PMID: 16001290
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