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Page 1
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.
Foods. 2023 Sep 1;12(17):3282. doi: 10.3390/foods12173282.
Foods. 2023.
PMID: 37685215
Free PMC article.
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.
Roland IS, Le TT, Chen T, Aguilera-Toro M, Nielsen SD, Larsen LB, Poulsen NA.
Roland IS, et al.
Foods. 2024 Jan 23;13(3):367. doi: 10.3390/foods13030367.
Foods. 2024.
PMID: 38338503
Free PMC article.
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Sunds AV, Roland IS, Sundekilde UK, Thesbjerg MN, Robinson R, Bunyatratchata A, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA.
Sunds AV, et al. Among authors: roland is.
Metabolites. 2021 Sep 28;11(10):662. doi: 10.3390/metabo11100662.
Metabolites. 2021.
PMID: 34677377
Free PMC article.
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