Phytotherapy and food applications from Brassica genus.
Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, Tripathi V, Kumar P, Bouyahya A, Capanoglu E, Ceylan FD, Singh L, Bhatt ID, Sawicka B, Krochmal-Marczak B, Skiba D, El Jemli M, El Jemli Y, Coy-Barrera E, Sharifi-Rad J, Kamiloglu S, Cádiz-Gurrea ML, Segura-Carretero A, Kumar M, Martorell M.
Salehi B, et al.
Phytother Res. 2021 Jul;35(7):3590-3609. doi: 10.1002/ptr.7048. Epub 2021 Mar 5.
Phytother Res. 2021.
PMID: 33666283
Review.
They are distinguished by high nutritional properties from other vegetable plants, such as low fat and protein content and high value of vitamins, fibers along with minerals. In addition, they possess several phenolic compounds and have a unique type of compounds na …
They are distinguished by high nutritional properties from other vegetable plants, such as low fat and protein content and high value of vit …