Ichiro Oshima - Search Results

Year	Number of Results
2008	1
2009	2
2010	1
2016	1
2017	1
2020	1
2021	3
2022	2
2023	1
2024	0

1

Maternal Nutrition During Gestation Alters Histochemical Properties, and mRNA and microRNA Expression in Adipose Tissue of Wagyu Fetuses.

Zhang Y, Otomaru K, Oshima K, Goto Y, Oshima I, Muroya S, Sano M, Roh S, Gotoh T. Zhang Y, et al. Among authors: oshima i. Front Endocrinol (Lausanne). 2022 Feb 1;12:797680. doi: 10.3389/fendo.2021.797680. eCollection 2021. Front Endocrinol (Lausanne). 2022. PMID: 35178028 Free PMC article.

2

Maternal Nutrient Restriction Disrupts Gene Expression and Metabolites Associated with Urea Cycle, Steroid Synthesis, Glucose Homeostasis, and Glucuronidation in Fetal Calf Liver.

Muroya S, Zhang Y, Otomaru K, Oshima K, Oshima I, Sano M, Roh S, Ojima K, Gotoh T. Muroya S, et al. Among authors: oshima i. Metabolites. 2022 Feb 24;12(3):203. doi: 10.3390/metabo12030203. Metabolites. 2022. PMID: 35323646 Free PMC article.

3

Effects of low and high levels of maternal nutrition consumed for the entirety of gestation on the development of muscle, adipose tissue, bone, and the organs of Wagyu cattle fetuses.

Zhang Y, Otomaru K, Oshima K, Goto Y, Oshima I, Muroya S, Sano M, Saneshima R, Nagao Y, Kinoshita A, Okamura Y, Roh S, Ohtsuka A, Gotoh T. Zhang Y, et al. Among authors: oshima i. Anim Sci J. 2021 Jan-Dec;92(1):e13600. doi: 10.1111/asj.13600. Anim Sci J. 2021. PMID: 34327770 Free PMC article.

4

Maternal Undernutrition during Pregnancy Alters Amino Acid Metabolism and Gene Expression Associated with Energy Metabolism and Angiogenesis in Fetal Calf Muscle.

Muroya S, Zhang Y, Kinoshita A, Otomaru K, Oshima K, Gotoh Y, Oshima I, Sano M, Roh S, Oe M, Ojima K, Gotoh T. Muroya S, et al. Among authors: oshima i. Metabolites. 2021 Aug 28;11(9):582. doi: 10.3390/metabo11090582. Metabolites. 2021. PMID: 34564398 Free PMC article.

5

DNA Methylation of Genes Participating in Hepatic Metabolisms and Function in Fetal Calf Liver Is Altered by Maternal Undernutrition during Gestation.

Muroya S, Otomaru K, Oshima K, Oshima I, Ojima K, Gotoh T. Muroya S, et al. Among authors: oshima i. Int J Mol Sci. 2023 Jun 26;24(13):10682. doi: 10.3390/ijms241310682. Int J Mol Sci. 2023. PMID: 37445858 Free PMC article.

6

Surveillance of Shiga toxin-producing Escherichia coli and Campylobacter spp. in wild Japanese deer (Cervus nippon) and boar (Sus scrofa).

Tomino Y, Andoh M, Horiuchi Y, Shin J, Ai R, Nakamura T, Toda M, Yonemitsu K, Takano A, Shimoda H, Maeda K, Kodera Y, Oshima I, Takayama K, Inadome T, Shioya K, Fukazawa M, Ishihara K, Chuma T. Tomino Y, et al. Among authors: oshima i. J Vet Med Sci. 2020 Sep 24;82(9):1287-1294. doi: 10.1292/jvms.19-0265. Epub 2020 Jul 13. J Vet Med Sci. 2020. PMID: 32655094 Free PMC article.

7

Low mitochondrial DNA diversity of Japanese Polled and Kuchinoshima feral cattle.

Mannen H, Yonesaka R, Noda A, Shimogiri T, Oshima I, Katahira K, Kanemaki M, Kunieda T, Inayoshi Y, Mukai F, Sasazaki S. Mannen H, et al. Among authors: oshima i. Anim Sci J. 2017 May;88(5):739-744. doi: 10.1111/asj.12716. Epub 2016 Sep 28. Anim Sci J. 2017. PMID: 27677652

8

Immunohistochemical and scanning electron microscopic comparison of the collagen network constructions between pig, goat and chicken livers.

Nishimura S, Sagara A, Oshima I, Ono Y, Iwamoto H, Okano K, Miyachi H, Tabata S. Nishimura S, et al. Among authors: oshima i. Anim Sci J. 2009 Aug;80(4):451-9. doi: 10.1111/j.1740-0929.2009.00660.x. Anim Sci J. 2009. PMID: 20163607

9

Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions.

Das C, Roy BC, Oshima I, Miyachi H, Nishimura S, Iwamoto H, Tabata S. Das C, et al. Among authors: oshima i. Anim Sci J. 2010 Apr;81(2):252-63. doi: 10.1111/j.1740-0929.2009.00730.x. Anim Sci J. 2010. PMID: 20438508

10

Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs.

Oshima I, Iwamoto H, Nakamura YN, Takayama K, Ono Y, Murakami T, Shiba N, Tabata S, Nishimura S. Oshima I, et al. Meat Sci. 2009 Feb;81(2):382-90. doi: 10.1016/j.meatsci.2008.08.014. Epub 2008 Sep 6. Meat Sci. 2009. PMID: 22064178

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