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Page 1
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat.
Foods. 2021 Sep 13;10(9):2158. doi: 10.3390/foods10092158.
Foods. 2021.
PMID: 34574268
Free PMC article.
Review.
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints.
Allam A, Shafik N, Zayed A, Khalifa I, Bakry IA, Farag MA.
Allam A, et al. Among authors: bakry ia.
PeerJ. 2023 Jan 27;11:e14648. doi: 10.7717/peerj.14648. eCollection 2023.
PeerJ. 2023.
PMID: 36726723
Free PMC article.
Item in Clipboard
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.
Korma SA, Li L, Wei W, Liu P, Zhang X, Bakry IA, An P, Abdrabo KAE, Manzoor MF, Umair M, Cacciotti I, Lorenzo JM, Conte-Junior CA.
Korma SA, et al. Among authors: bakry ia.
Biomolecules. 2022 May 22;12(5):730. doi: 10.3390/biom12050730.
Biomolecules. 2022.
PMID: 35625657
Free PMC article.
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Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.
Mousa AH, Korma SA, Ali AH, Abdeldaiem AM, Bakry IA, Liu XM, Zhang H, Abed SM, Bakry AM.
Mousa AH, et al. Among authors: bakry ia.
J Food Sci Technol. 2023 Dec;60(12):2968-2977. doi: 10.1007/s13197-023-05812-1. Epub 2023 Aug 26.
J Food Sci Technol. 2023.
PMID: 37786598
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